Oh my word! its been like a month since i have updated! Sorry guys!

Well i will try to do a quick update ! Life and school has went by so fast! And i only have 3 days left till the final!

So this was a creamsicle Charlotte, So there is ladyfingers around the outside,white chocolate mousse, a orange curd floater, Garnished with white chocolate cigarette, candied orange slices, and orange granita

This was a Bombe Alaska, So i it was vanilla bean ice cream covered with  pistachio ice cream then covered in Italian Meringue on a almond pound pound cake, toasted and then candied Pistachios garnished around as well as a Cigerette butterfly

My last plated dessert was my version of a snow egg, i found the idea from a restaurant in australia, and loved it, so i tried to recreate it but not excatly.

 It was a baked italian meringue dome, filled with chocolate mousse, a caramel center and a coconut tuille base garnished with a sparkling strawberry wine granita

In this picture you can see how gooey the surprise center was :)

One day i also made a tonne of truffles for Chef Tim, There was dark chocolate orange, milk chocolate strawberry, and white chocolate peach

A few students in my class also got to play around with sugar sculpting, So we all got a demo on it :)

Although when we came back the next day it had broke but the finished product still looked awesome!













Well thats all for now as i should prob study for the final thats in 3 days! Eeek!!

<3 Amz