Hey Everyone!!  So i havent put up a post in so long!!

So first off im sorry! but now i will catch you up :D

I moved back to Saskatchewan when i finished school, and currently working at Smiley's Buffet and Catering. 
So my typical week there involves making 800 cookies, chocolate chip and ginger molasses. about 100 pie shells, and 8-16 double crust pies. 8 large trays of squares, 16 pans of  desserts (so trifles, cheesecakes,  broken glass) and then 40 creme pies.  Although every morning is a set menu for a residence so you have to make 140 regular, 30 diabetic and 4 Celiac Desserts. And then any cater outs or pick ups that are booked for that day, which are generally strawberry shortcake, or black forest cake.  So thats my typical work week. 

Its interesting learning how life is different than school, and just the interactions made within employees vs fellow classmates.

I cant believe i have been graduated for 3 months, it does not feel like that long. Hope all the PICA Grads of June 2012 all the best!

<3 Amz